Ingredients
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2 Cups Gruyère Cheeseshredded
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2 Cups Emmental Cheeseshredded
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1 tbsp Cornstarch
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1 Cup Milk
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1 Clove Garlichalved
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1 tbsp Lemon juice
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1 Pinch Nutmeg Powder
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Acc. To Taste Black Pepper PowderFreshly ground
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For Dipping Bread Cubes
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For Dipping Steamed Vegetables
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For Dipping Cooked Chicken
Description
Fondue, a beloved Swiss dish, is the perfect way to gather friends and family for a cozy and interactive dining experience. Traditionally made with melted cheese, fondue is served with an assortment of dippables, such as bread, vegetables, or fruit, for a flavorful treat. Its creamy texture and rich taste make it a comforting classic.
Whether enjoyed during a festive occasion or a casual evening, fondue turns any meal into a delightful and memorable experience. This creamy and rich fondue is a surefire way to create a cozy and memorable meal!
Here’s the recipe for Delightful and Creamy Fondue;
Directions:
- Rub the inside of a fondue pot or saucepan with the halved garlic clove for a hint of flavor.
- Discard the garlic.
- In a separate bowl, toss the shredded cheeses with cornstarch to coat.
- Heat the milk in the pot over medium heat until warm.
- Gradually add the cheese, stirring constantly, until smooth and melted.
- Add the lemon juice, nutmeg, and a pinch of black pepper, mixing well.
- Lower the heat and keep the fondue warm.
- Serve with bread cubes, vegetables, or fruit, for a flavorful treat.
