Ingredients
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1 & ½ Cup Pineapple Chunks
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½ Cup Pineapple Syrup
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1 Cup Milk
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2 tbsp or to taste Qarshi Jam-e-Shirinor to taste
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½ Cup Coconut Milk Powder
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Ice Cubes
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3-4 Scoops Vanilla Ice Cream
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For Garnishing Rose Petalsdried
Description
Gulabi Colada, a delightful twist on the classic Pina Colada, offers a refreshing and vibrant burst of flavors, making it a perfect beverage to enjoy during Ramadan’s Iftar gatherings. It holds a special place in Ramadan celebrations as it offers a soothing and rejuvenating drink to break the day’s fast. The infusion of rose syrup adds a unique floral aroma, symbolizing the essence of Ramadan’s spirit of sharing and togetherness. This pink-hued drink is not only visually appealing but also tantalizing to the taste buds.
Here’s the recipe for a soothing and delightful drink Gulabi Colada;
Directions:
- In a blender jar, combine pineapple chunks, pineapple syrup, milk, Qarshi jam-e-Shirin, and coconut milk powder and blend well.
- Add ice cubes, and vanilla ice cream and blend until smooth.
- Pour the Gulabi Colada into glasses.
- Garnish with dried rose petals & serve.
