Name: Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Lebanese
Ingredients: Dried Lentils: 1 Cup; Olive Oil: 2 tbsp; Onion: 1; Carrots: 2; Celery Stalks: 2; Garlic: 3 Cloves; Cumin Powder: 1 tsp; Smoked Paprika: 1 tsp; Vegetable Broth: 6 Cups; Bay leaf: 1; Salt: Acc. To Taste; Black Pepper Powder: Acc. To Taste; Lemon juice: 1; Fresh Parsley: For Garnish

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Ingredients

Adjust Servings:

	1 Cup Dried Lentils rinsed
	2 tbsp Olive Oil
	1 Onion finely chopped
	2 Carrots diced
	2 Celery Stalks chopped
	3 Cloves Garlic minced
	1 tsp Cumin Powder
	1 tsp Smoked Paprika
	6 Cups Vegetable Broth or chicken broth
	1 Bay leaf
	Acc. To Taste Salt
	Acc. To Taste Black Pepper Powder
	1 Lemon juice
	For Garnish Fresh Parsley

Features:

Cuisine:

55 min
Serves 4
Medium

Ingredients

1 Cup Dried Lentils
rinsed
2 tbsp Olive Oil
1 Onion
finely chopped
2 Carrots
diced
2 Celery Stalks
chopped
3 Cloves Garlic
minced
1 tsp Cumin Powder
1 tsp Smoked Paprika
6 Cups Vegetable Broth
or chicken broth
1 Bay leaf
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
1 Lemon juice
For Garnish Fresh Parsley

Description

Lentil soup is a wholesome and comforting dish packed with protein, fiber, and nutrients. Perfect for a chilly evening or a light lunch, this versatile soup combines hearty lentils with aromatic spices and vegetables. Its warm, earthy flavor makes it a favorite among both vegetarians and meat lovers. This hearty soup pairs wonderfully with crusty bread. Simple to prepare yet deeply satisfying, lentil soup is a staple in many kitchens around the world.

Here’s the recipe for Comforting and Flavorful Lentil Soup;

Directions:

Heat olive oil in a large pot over medium heat.
Sauté the onion, carrots, and celery until softened, about 5 minutes.
Add garlic, cumin, and paprika, cooking for 1 minute until fragrant.
Stir in the lentils, broth, and bay leaf. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until lentils are tender.
Remove the bay leaf, season with salt, pepper, and lemon juice.
Serve hot, garnished with parsley.