Ingredients
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2 Cups Macaroni Pasta
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2 tbsp Olive Oil
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1 Medium Onionfinely chopped
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2 Cloves Garlicminced
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1 Cup Crushed Tomatoes
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1 tsp Dried Oregano
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½ tsp Red Pepper Flakesoptional
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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2 tbsp Parmesan Cheesegrated, optional
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For Garnish Fresh Basil
Description
Macaroni is a versatile and comforting dish that can be prepared in countless ways. Whether you enjoy it as a creamy cheese-based meal or a hearty tomato sauce creation, macaroni is a favorite across age groups. This recipe focuses on a simple, delicious macaroni dish with a flavorful tomato and herb sauce. Perfect for a quick lunch or dinner, it’s sure to be a hit with everyone at the table.
This classic macaroni recipe is wholesome, flavorful, and perfect for any occasion!
Here’s the recipe for Comforting and Toothsome Macaroni;
Directions:
- Cook the macaroni pasta in salted boiling water according to the package instructions.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Sauté onions and garlic until soft and fragrant.
- Add the crushed tomatoes, oregano, chili flakes, salt, and pepper.
- Simmer for 10 minutes.
- Toss the cooked macaroni into the sauce, ensuring it’s well coated.
- Serve hot, garnished with Parmesan cheese and fresh basil leaves.
