Ingredients
-
30 Caramelized Biscuits
-
4 tbsp Butter
-
2 Cups Cream
-
½ Cup Condensed Milk
-
½ Cup Evaporated Milk
-
3 Packs Orange Jelly
-
3-4 Orangessliced and deseeded
-
3-4 tbsp Orange Juice
Description
Orange Blossom is a perfect dessert for celebrations, afternoon tea, or simply indulging in a sweet treat. Its unique flavor and heavenly aroma make it a standout dessert. This chilled creamy orange delight containing a layer of caramelized biscuits and orange slices topped with orange flavored cream is a perfect seasonal desert.
Here’s the recipe for the Unique, Creamy and, Delightful Orange Blossom;
Directions:
- Blend caramelized biscuits and butter to fine crumbs in a chopper.
- In a serving dish, spread and press gently the bread crumbs evenly.
- Refrigerate for 15-20 mins.
- In a bowl, add cream and beat for 5-10 mins.
- Add jelly, condensed milk and evaporated milk.
- Continue beating until well combined and soft peaks form.
- On the biscuit layer, add orange juice, orange slices and cream mixture.
- Spread gently and evenly.
- For garnishing, sprinkle some biscuit crumbs and orange slices on top.
- Refrigerate for 5-6 hrs.
- Serve chilled.
