Ingredients
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For Chinese Five-Spice Powder:
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4 Star anise
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8-10 Cloves
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2 Cinnamon Stick
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1 tbsp Sichuan Peppercorns
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1 tbsp Fennel Seeds
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For Peking Duck:
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1 Whole Duck
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2 tbsp Honey
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1 tbsp Chinese Five-Spice Powder
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1 tbsp Soya Sauce
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1 tbsp Rice Vinegar
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1 tsp Salt
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1 tsp Sugar
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1 Bunch Scallionsjulienned
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1 Cucumberjulienned
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Hoisin Sauce
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Mandarin Pancakesoptional
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Thin Tortillasoptional
Description
Peking Duck is a celebrated Chinese dish known for its crispy skin and tender meat. Originating from Beijing, this dish is traditionally served with thin pancakes, hoisin sauce, and sliced scallions, making it a delightful combination of textures and flavors.
This unique recipe for Peking Duck brings the authentic flavors of Beijing to your kitchen, perfect for a special dinner or festive occasion.
Here’s the recipe for the Tender and Delicious Peking Duck;
Directions:
For Chinese Five-Spice Powder
- In a mixing grinder put all ingredients and grind well.
- Store in an airtight jar for later use.
For Peking Duck
- Rinse the duck thoroughly and pat dry with paper towels.
- Remove any excess fat and tail.
- Mix the honey, soy sauce, and rice vinegar in a small bowl and set aside.
- Rub the duck inside and out with salt and Chinese five-spice powder.
- Let it marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to penetrate.
- Hang the duck in a cool, dry place, or place it on a rack in the refrigerator for 24 hours. This helps to dry the skin, which is crucial for achieving crispiness.
- Preheat your oven to 350°F (175°C).
- Brush the duck with the honey mixture.
- Place the duck on a rack in a roasting pan.
- Roast the duck for 1 hour and 30 minutes, brushing with the honey mixture every 30 minutes.
- Increase the oven temperature to 425°F (220°C) for the last 10-15 minutes to crisp up the skin.
- Remove the duck from the oven and let it rest for 10 minutes.
- Carve the duck, separating the skin from the meat.
- Serve the crispy skin and meat with Mandarin pancakes, hoisin sauce, scallions/green onions, and cucumber slices.
