Ingredients
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1 Pound Spaghetti
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4 Cloves Garlicchopped
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1 & ½ Cup Tomato Paste
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1 tsp Sugar
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Acc. To Taste Salt
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1 tsp Black Pepper Powderor acc. to taste
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1 tsp Red Pepper Flakesor acc. to taste
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1 Cup Cabbagethinly sliced
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1 Cup Carrotsthinly sliced
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½ Cup Spring Onionchopped
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1 Cup Bell Pepperthinly sliced
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3 tbsp Soya Sauce
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2 tbsp Chili Sauce
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2 tbsp Vinegar
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½ Cup Oil
Description
Spaghetti is a beloved classic, easy to cook, and perfect for any family meal. This homemade spaghetti recipe combines rich flavors and simple ingredients, creating a delicious and comforting dish.
The rich savory sauces, combined with all-time-available simple spices, and a colorful assortment of vegetables, create an irresistible meal.
Here’s a quick and easy-to-cook recipe for beginners of Mouth-Watering Homemade Spaghetti;
Directions:
- In a large pot, bring salted water to a boil.
- Add 2 tbsp oil and spaghetti and cook according to package instructions until al dente.
- Drain and set aside.
- Heat the remaining oil in a large skillet over medium heat.
- Add chopped garlic and sauté until softened.
- Add tomato paste and cook for a minute.
- Add red pepper flakes, salt and black pepper. Simmer on medium heat for 2-3 minutes.
- Add sliced carrot and cover the skillet for 3 minutes over medium-low heat.
- Add cabbage, bell pepper, soy sauce, chili sauce, vinegar, and sugar when carrots become tender.
- Stir all the ingredients in tomato paste for 3-4 minutes.
- Add cooked spaghetti and chopped spring onion.
- Toss everything together until well combined and heated through.
- Serve hot and enjoy!
