Ingredients
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For Corn Tortillas:
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2 Cups Corn Flour
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1 & ½ Cups Warm Water
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½ tsp Salt
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For Taco Seasoning Mix:
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1 tbsp Red Chili Powder
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½ tsp Garlic Powder
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½ tsp Onion Powder
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½ tsp Dried Oregano
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1 tsp Paprika Powder
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1 tbsp Cumin Powder
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1 tsp Salt
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1 tsp Black Pepper Powder
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½ tsp Red Pepper Flakesoptional, for heat
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For Tacos:
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1 Pound Ground Beef
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2 & ½ tbsp Taco Seasoning Mix
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⅔ Cup Water
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12 Corn Tortillas
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1 Cup Lettuce Leavesshredded
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1 Cup Tomatoesdiced
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½ Cup Cheddar Cheeseshredded
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¼ Cup Onionschopped
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¼ Cup Fresh Corianderchopped
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2 Lemoncut into wedges
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Salsaoptional
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Sour Creamoptional
Description
Tacos are a versatile and beloved staple of Mexican cuisine, perfect for any meal. This taco recipe combines seasoned ground beef with fresh toppings to create a satisfying and flavorful dish. The soft corn tortillas provide the perfect vessel for the savory filling, making these tacos a hit for family dinners or casual gatherings.
Enjoy your homemade tacos with a squeeze of lime juice for an extra burst of flavor!
Here’s a simple and delicious recipe to create Mouth-Watering Tacos at home;
Directions
For Corn Tortillas:
- In a large bowl, combine the corn flour and salt.
- Gradually add the warm water, mixing with your hands until a soft dough forms.
- Knead the dough for about 2 minutes until smooth and pliable.
- Cover the dough with a damp cloth for 10 minutes.
- Divide the dough into 12 equal balls.
- Make tortillas by Using a tortilla press or rolling pin.
- Cook Tortillas on a Preheated griddle or skillet over medium-high heat.
- Cook each tortilla for about 1 minute on each side, or until lightly browned and slightly puffy.
- Keep the tortillas warm in a towel and set aside.
For Taco Seasoning Mix:
- Combine all the spices in a small bowl, and mix well.
- Transfer to an airtight container or a spice jar.
- Keep aside.
For Tacos:
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat.
- Add the taco seasoning mix and water to the skillet.
- Stir well to combine and simmer for 5 minutes, until the mixture thickens.
- Off the flame.
Assemble the Tacos:
- Spoon the seasoned beef into each tortilla.
- Top it with shredded lettuce, diced tomatoes, shredded cheese, chopped onions, and fresh coriander.
- Garnish with lemon wedges.
- Add salsa and sour cream if desired.
- Enjoy.
