Ingredients
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1 Whole White Fishe.g., sea bass or snapper, cleaned and scaled
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4 Cloves Garlicminced
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3 Fresh Red Chiliesthinly sliced
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2 Lemongrass Stalkbruised and cut into pieces
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2-Inch Piece Gingerjulienned
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3 tbsp Lime Juice
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2 tbsp Fish Sauce
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1 tbsp Soya Sauce
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1 tsp Sugar
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For Garnish Fresh Cilantro Leaves
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For Garnish Green Onions
Description
Thai Steamed Fish is a light, healthy, and aromatic dish that combines the freshness of fish with the zesty, vibrant flavors of Thai cuisine. The delicate balance of lime, garlic, chili, and fragrant herbs brings out the natural sweetness of the fish. Perfect for a quick weeknight dinner or a special occasion, this dish is both easy to prepare and packed with authentic flavors.
Enjoy your fragrant and flavorful Thai Steamed Fish! Perfect with steamed jasmine rice.
Here’s the recipe for Healthy and Wholesome Thai Steamed Fish;
Directions:
- Place the fish on a heatproof plate that fits your steamer.
- Mix lime juice, fish sauce, soy sauce, and sugar in a bowl.
- Pour over the fish.
- Top the fish with garlic, chilies, ginger, and lemongrass.
- Steam over boiling water for 15–20 minutes, or until the fish is cooked through.
- Garnish with cilantro and green onions before serving.
