Ingredients
-
1 Whole Chickencut into serving parts
-
2-Inch Piece Gingersliced
-
1 Medium Onionchopped
-
3 Cloves Garlicminced
-
2 tbsp Fish Sauce
-
6 Cups Water
-
2 Medium Green Papayaor chayote, peeled and sliced
-
A Handful Malunggay Leavesmoringa leaves or spinach
-
Acc. To Taste Salt
-
Acc. To Taste Black Pepper Powder
-
2 tbsp Oil
Description
Tinola is a traditional Filipino chicken soup, renowned for its comforting and soothing flavors. This hearty dish combines tender chicken, aromatic ginger, and leafy vegetables, creating a nutritious and flavorful meal perfect for any occasion. The broth is light yet rich in taste, making it an ideal comfort food, especially on rainy days or when you’re feeling under the weather. This simple yet flavorful soup is a true taste of Filipino warmth.
Here’s the recipe for Warming and Comforting Tinola;
Directions:
- Heat oil in a large pot.
- Sauté garlic, onion, and ginger until fragrant.
- Add the chicken and cook until lightly browned.
- Pour in water and bring to a boil.
- Add fish sauce, salt, and pepper.
- Lower the heat and let it simmer for 30-40 minutes, or until the chicken is tender.
- Add the sliced papaya or chayote and cook until tender.
- Stir in the malunggay or spinach leaves and simmer for 2-3 more minutes.
- Taste and adjust seasoning if necessary, then serve hot.
- Enjoy with steamed rice!
