Vatapá

Vatapá or Brazilian Shrimp Stew is a traditional Brazilian dish originating from the northeastern state of Bahia. This creamy and flavorful seafood stew is a delicious blend of African, Indigenous, and Portuguese culinary influences. Made with shrimp, coconut milk, bread, and a variety of spices, Vatapá offers a rich and exotic taste that transports you to the vibrant streets of Salvador. Enjoy Vatapá, a taste of Brazilian tradition with every spoonful!

Here’s the recipe for Traditional Brazilian Dish Vatapá;

Directions:

• In a blender, combine soaked bread crumbs, coconut milk, and ground peanuts and cashews.
• Blend until smooth and set aside.
• In a large pot, heat the palm oil over medium heat. 
• Add the chopped onion, garlic, and ginger, sautéing until fragrant and golden brown.
• Add the chopped red and green bell peppers, cooking until softened.
• Stir in the soaked dried shrimp and fresh shrimp, cooking until the shrimp turns pink.
• Pour the blended mixture into the pot, stirring continuously. 
• Add paprika, salt, and pepper to taste.
• Reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the stew thickens to a creamy consistency.
• Garnish with fresh cilantro and serve hot, traditionally accompanied by white rice and a side of farofa (toasted cassava flour).