Ingredients
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2 Large ApplesGranny Smith or Red Delicious, cored and diced
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1 Cup Celerythinly sliced
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1 Cup Red Seedless Grapeshalved
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½ Cup Walnutsroughly chopped
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¼ Cup Mayonnaise
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1 tbsp Lemon juice
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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Fresh Lettuce Leavesoptional, for serving
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¼ Cup Raisinsoptional
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¼ Cup Plain Greek Yogurtoptional, for a lighter dressing
Description
The Waldorf Salad, a timeless classic, is a refreshing and elegant dish that originated from the Waldorf-Astoria Hotel in New York City in the late 19th century. Known for its crisp and creamy texture, this salad is a delightful blend of apples, celery, grapes, and walnuts, all tossed in a light mayonnaise dressing. Perfect as a side dish or a light meal, Waldorf Salad brings a touch of sophistication and history to your table.
This unique recipe for Waldorf Salad combines the classic elements with optional twists, making it a versatile and delicious dish for any occasion.
Here’s the recipe for Fresh and Creamy Waldorf Salad;
Directions:
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
- For a lighter dressing, you can substitute half the mayonnaise with Greek yogurt.
- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts.
- If using, add raisins for a touch of sweetness.
- Pour the dressing over the fruit and nut mixture.
- Toss gently to coat all the ingredients evenly with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Waldorf Salad on a bed of fresh lettuce leaves for an elegant presentation.
- Enjoy it as a refreshing side dish or a light, nutritious meal.
