White Sauce Pasta

White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is perfect for a quick weeknight dinner or a special occasion, easily customized with various vegetables and seasonings.

It’s a comforting meal that’s easy to prepare and sure to please the entire family. Enjoy this creamy White Sauce Pasta with a sprinkle of extra cheese and herbs on top!

Here’s an easy and quick recipe for Creamy White Sauce Pasta;

Directions:

• Bring a large pot of water to a boil. 
• Add 1 tsp salt and 1 tsp oil. 
• Cook 2 cups of pasta according to package instructions. 
• Drain and set aside, reserving ½ cup of pasta water (stalk).
• In a large pan, heat 2 tsp oil over medium heat. 
• Add 1 tbsp finely chopped garlic and sauté until fragrant. 
• Add onions, carrots, capsicum, and boiled corn. 
• Season with salt and pepper, and cook until vegetables are tender.
• In a separate saucepan, melt 3 tbsp butter over medium heat. 
• Add 3 tbsp all-purpose flour and stir continuously to form a roux. 
• Gradually whisk in 2 cups of milk, ensuring there are no lumps. Cook until the sauce thickens.
• Add the cooked vegetables to the white sauce. 
• Season with salt, black pepper powder, mixed herbs seasoning, and red chili flakes. 
• Add and stir ¾ cup cheddar cheese and ¼ cup mozzarella cheese until melted and smooth.
• Toss the cooked pasta in the sauce, adding reserved pasta water if needed to reach the desired consistency. 
• Garnish with fresh basil and serve hot.