Name: White Sauce Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Indian,Italian,Pakistani
Ingredients: Pasta: 2 Cups; Water: As Required; Salt: 1 tsp; Oil: 1 tsp; Oil: 2 tsp; Garlic: 1 tbsp; Onions: 1; Carrots: 1; Capsicum: 1; Boiled Corns: ½ Cup; Salt: Acc. To Taste; Black Pepper Powder: Acc. To Taste; Butter: 3 tbsp; All Purpose Flour: 3 tbsp; Milk: 2 Cups; Salt: Acc. To Taste; Black Pepper Powder: Acc. To Taste; Mixed Herbs Seasoning: 1 tsp; Red Pepper Flakes: 1 tsp; Cheddar Cheese: ¾ Cup; Mozzarella Cheese: ¼ Cup; Pasta Stalk: ½ Cup; Fresh Basil: For Garnish

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Ingredients

Adjust Servings:

	For Cooking Pasta:
	2 Cups Pasta
	As Required Water
	1 tsp Salt
	1 tsp Oil
	For Cooking Vegetables:
	2 tsp Oil
	1 tbsp Garlic Finely Chopped
	1 Onions Finely Chopped
	1 Carrots Chopped
	1 Capsicum Chopped
	½ Cup Boiled Corns
	Acc. To Taste Salt
	Acc. To Taste Black Pepper Powder
	For White Sauce:
	3 tbsp Butter
	3 tbsp All Purpose Flour
	2 Cups Milk
	Acc. To Taste Salt
	Acc. To Taste Black Pepper Powder
	1 tsp Mixed Herbs Seasoning
	1 tsp Red Pepper Flakes
	¾ Cup Cheddar Cheese
	¼ Cup Mozzarella Cheese
	½ Cup Pasta Stalk
	For Garnish Fresh Basil

Features:

Cuisine:

30 mn
Serves 4
Easy

Ingredients

For Cooking Pasta:
2 Cups Pasta
As Required Water
1 tsp Salt
1 tsp Oil
For Cooking Vegetables:
2 tsp Oil
1 tbsp Garlic
Finely Chopped
1 Onions
Finely Chopped
1 Carrots
Chopped
1 Capsicum
Chopped
½ Cup Boiled Corns
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
For White Sauce:
3 tbsp Butter
3 tbsp All Purpose Flour
2 Cups Milk
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
1 tsp Mixed Herbs Seasoning
1 tsp Red Pepper Flakes
¾ Cup Cheddar Cheese
¼ Cup Mozzarella Cheese
½ Cup Pasta Stalk
For Garnish Fresh Basil

Description

White Sauce Pasta, also known as béchamel pasta, is a creamy and delicious Italian dish that combines perfectly cooked pasta with a rich and velvety sauce. This versatile recipe is perfect for a quick weeknight dinner or a special occasion, easily customized with various vegetables and seasonings.

It’s a comforting meal that’s easy to prepare and sure to please the entire family. Enjoy this creamy White Sauce Pasta with a sprinkle of extra cheese and herbs on top!

Here’s an easy and quick recipe for Creamy White Sauce Pasta;

Directions:

Bring a large pot of water to a boil.
Add 1 tsp salt and 1 tsp oil.
Cook 2 cups of pasta according to package instructions.
Drain and set aside, reserving ½ cup of pasta water (stalk).
In a large pan, heat 2 tsp oil over medium heat.
Add 1 tbsp finely chopped garlic and sauté until fragrant.
Add onions, carrots, capsicum, and boiled corn.
Season with salt and pepper, and cook until vegetables are tender.
In a separate saucepan, melt 3 tbsp butter over medium heat.
Add 3 tbsp all-purpose flour and stir continuously to form a roux.
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Cook until the sauce thickens.
Add the cooked vegetables to the white sauce.
Season with salt, black pepper powder, mixed herbs seasoning, and red chili flakes.
Add and stir ¾ cup cheddar cheese and ¼ cup mozzarella cheese until melted and smooth.
Toss the cooked pasta in the sauce, adding reserved pasta water if needed to reach the desired consistency.
Garnish with fresh basil and serve hot.