Ingredients
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500 gm Mutton/Beefthinly sliced
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2 Pita Breadcut into bite-sized pieces
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2 tbsp Butter
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2 tbsp Olive Oil
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1 Onionfinely chopped
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3 Cloves Garlicminced
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5-6 Medium Crushed Tomatoes
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1 tsp Red Pepper Flakes
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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1 Cup Yogurt
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For Garnish Fresh Parsley
Description
İskender Kebap is a beloved Turkish dish known for its savory flavors and rich history. This dish features succulent slices of lamb or beef served over pita bread, drenched in a tangy tomato sauce, and topped with a generous dollop of creamy yogurt. It’s a perfect balance of flavors and textures, making it a favorite for many.
This traditional Turkish dish is sure to delight your taste buds with its rich flavors and satisfying textures.
Here’s the recipe for Scrumptious and Delicious Iskender Kebap;
Directions:
- Heat olive oil in a large pan over medium heat.
- Add the sliced meat and cook until browned.
- Remove from the pan and set aside.
- In the same pan, melt butter and sauté the onion and garlic until fragrant.
- Add the crushed tomatoes, red pepper flakes, salt, and pepper.
- Simmer for 10-15 minutes until the sauce thickens.
- Arrange the pita pieces on a serving platter.
- Place the cooked meat over the pita.
- Pour the tomato sauce over the meat and pita.
- Top with a generous spoonful of yogurt and sprinkle with fresh parsley.
- Serve immediately and enjoy your homemade İskender Kebap.
