Kefta is a delicious Middle Eastern and North African dish, specially known from Morocco. It is made from ground meat, typically beef or lamb and mixed with a medley of aromatic spices and herbs. These spiced meatballs or patties are often grilled, but they can also be baked or pan-fried. Kefta is versatile and can be enjoyed in various ways, including as part of a mezze platter, in a pita sandwich, or served over a bed of rice or salad.
This unique recipe for Kefta brings together the rich flavors of the Middle East, making it a delicious and aromatic addition to any meal.
Here’s the recipe for Rich and Aromatic Moroccan Dish Kefta;
Directions:
- In a large bowl, combine the ground beef or lamb, chopped onion, minced garlic, parsley, cilantro, and all the spices (cumin, coriander, paprika, cinnamon, allspice, salt, and black pepper).
- Mix thoroughly until all ingredients are well incorporated.
- It’s best to use your hands to ensure an even mix.
- Divide the mixture into small portions and shape each portion into an oval or cylindrical patty about 3 inches long and 1 inch thick.
- If using skewers, shape the kefta around the skewers for easier grilling.
- For Grilling:
- Preheat the grill to medium-high heat.
- Brush the kefta with olive oil and grill for 4-5 minutes on each side until nicely charred and cooked through.
OR
- For Pan-Frying:
- Heat olive oil in a large skillet over medium-high heat.
- Cook the kefta for 4-5 minutes on each side until browned and fully cooked.
OR
- For Baking:
- Preheat the oven to 400°F (200°C).
- Place the kefta on a baking sheet lined with parchment paper and bake for 15-20 minutes, turning halfway through.
- Serve the kefta hot, garnished with extra chopped herbs if desired.
- Enjoy with pita bread, a fresh salad, or a side of rice, and a drizzle of tahini or yogurt sauce.
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