Ingredients
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2 Cups Sweet Corn Kernelsfresh or frozen
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2 Medium Potatoespeeled and diced
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1 Small Onionfinely chopped
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2 Cloves Garlicminced
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2 Cups Chicken Broth
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1 Cup Milkor heavy cream
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1 tbsp Butter
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1 tsp Thymeoptional
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Corn chowder soup is a creamy, hearty dish that perfectly balances the sweetness of corn with savory flavors. This comforting bowl is ideal for cold days or when you crave something warm and satisfying. It’s packed with tender corn kernels, creamy broth, and a hint of spices, making it a family favorite.
Here’s the recipe for Mouth-Watering, And Toothsome Corn Chowder Soup;
Directions:
- Heat butter in a large pot over medium heat.
- Sauté onion and garlic until soft.
- Add potatoes and corn kernels, stirring for 2-3 minutes.
- Pour in the broth, bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Blend half the soup for a creamy texture, then return it to the pot.
- Stir in milk or cream, and season with salt, pepper, and thyme.
- Heat gently without boiling.
- Serve warm, garnished with fresh parsley or crispy croutons.
This easy-to-make soup is both nourishing and delightful, perfect for any mealtime.
