Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish that combines the perfect balance of spicy, savory, and sweet flavors. This dish is known for its bold taste, featuring tender chicken,...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Palak Chicken
This super nutritious appetizingly toothsome Palak Chicken consisting of chicken cooked with spinach, tomatoes, dill and a blend of spices is one of the popular Pakistani dishes. A superb combination...
Chicken Methi
Chicken Methi is a delightful aromatic and delicious tomato based chicken curry that combines tender chicken pieces with the unique bitterness of fresh fenugreek (methi) leaves. This appetizingly flavorful and...
Namkeen Chicken Karahi
A famous Peshawari style Pakistani dish made with succulent juicy chicken pieces cooked with a fusion of exotic spices and simmered with dried fenugreek. This super flavorsome aromatic and tangy...
Beef Bihari Boti
This finger-lickingly, soft, tender, smoky and delicious melt-in-mouth Asian delicacy is from the Bihari community of India and Pakistan. Known for its tender, marinated beef chunks grilled to perfection, this...
Dalia OR Bulgur
Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly...
Chicken Changezi
Chicken Changezi is a rich, flavorful North Indian dish that boasts a creamy, spiced gravy. A rich creamy chicken gravy cooked with milk, cream, tomato puree and a blend of...
Mutton Stew
Mutton stew, a timeless classic, is a deeply flavorful dish made from slow-cooked mutton pieces that turn tender and succulent, infused with aromatic spices. Perfect for a hearty meal, this...