Ingredients
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4 Medium Applespeeled, cored, and thinly sliced
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1 tbsp Lemon juice
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1/2 Cup Granulated Sugar
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1 tsp Cinnamon Powder
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1/4 tsp Nutmeg Powder
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For the Crumble Topping:
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1 Cup All Purpose Flour
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1/2 Cup Brown Sugar
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1/2 Cup Unsalted Buttercubed
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1 Pinch Salt
Description
Apple Crumble is a comforting and delicious dessert that combines tender, cinnamon-spiced apples with a crunchy crumble topping. It’s perfect for any occasion, from cozy family dinners to special gatherings. This recipe adds a twist with a hint of nutmeg for added warmth and flavor.
Here’s the Delicious and Crunchy recipe for Apple Crumble;
Directions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- In a large bowl toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg until well coated.
- Transfer the apple mixture to the prepared baking dish.
- In another bowl combine the flour, brown sugar, and salt for the crumble topping.
- Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake for about 30-35 minutes or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
- For serving it can be topped with a scoop of ice cream to enhance the taste.
- Enjoy your warm and comforting Apple Crumble!
