Ingredients
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2 Cups Applespeeled and chopped
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1 Cup All Purpose Flour
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1 tsp Baking Soda
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1 tsp Cinnamon Powder
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½ tsp Salt
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1 Cup Sugar
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1 Egg
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¼ Cup Vegetable Oil
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½ Cup Walnutschopped
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½ Cup Raisins
Description
This super moist rich and slightly spiced Apple Walnut Cake with loads of apple chunks and walnuts in every bite makes a heavenly combination when served with a scoop of Vanilla Ice Cream on top.
This yummy Apple Walnut Cake serves a perfect dessert when topped with a scoop of vanilla ice cream or cream frosting or may even make an ideal combo with tea or coffee.
Here’s the recipe for this heavenly rich and moist Apple Walnut Cake;
Directions
- Grease the baking pan.
In a bowl, sift together all the dry ingredients (flour, baking soda, cinnamon, and salt). - Set aside.
- In a separate bowl, whisk together the wet ingredients (sugar, egg, and oil).
- Whisk well until light and airy.
- Mix in the flour mixture in batches until combined.
- Fold in apples, walnuts, and raisins.
- Preheat the oven to 175 degrees C (350 degrees F).
- Bake in the preheated oven for about an hour.
- Insert a toothpick to check if the cake is done.
- Let cool and enjoy with tea or coffee.
