Peanut Butter Cookies
Chewy, Crunchy And Yummy Peanut Butter Cookies

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Peanut Butter Cookies

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Adjust Servings:
½ Cup Unsalted Butter room temperature
½ Cup Granulated Sugar
½ Cup Brown Sugar
½ Cup Peanut Butter
1 Large Egg
1 & ¼ Cups All Purpose Flour
½ tsp Baking Powder
¾ tsp Baking Soda
  • Baked
  • Healthy
  • 1 hr
  • Serves 5
  • Medium




These Peanut Butter Cookies are a delightful treat that combines the rich flavor of peanut butter with the perfect sweetness. They are soft, chewy, and effortless made with just a few simple ingredients. Whether you’re a peanut butter enthusiast or simply looking for a delicious cookie recipe, these Peanut Butter Cookies are perfect for sharing with friends and family or enjoying as a special treat for yourself. They store well in an airtight container for several days, although they are often enjoyed fresh out of the oven for that irresistible warm and gooey texture.

Here’s the recipe for Chewy and Delicious Peanut Butter Cookies;



  • In a bowl, add butter and beat until fluffy.
  • Add brown and white sugar in butter and beat for 2 minutes.
  • Add peanut butter and egg and mix.
  • In a bowl, sift together the dry ingredients.
  • Stir dry ingredients into the sugar and butter mixture to form a dough.
  • Wrap dough in plastic and refrigerate it for at least 4 hours.
  • Preheat the oven to 190° C.
  • Shape the dough into balls. Place the balls about 3 inches apart on an ungreased cookie sheet.
  • Flatten in a criss-cross pattern with a fork. (Dip the fork in powdered sugar to keep it from sticking to the dough)
  • Bake the cookies at 190° C until light brown for about 10 minutes.
  • Remove the cookies from the oven and let them cool on their baking sheet for a minute.
  • After a minute, transfer the cookies to a rack to cool completely.
  • Serve with tea or coffee and enjoy.

Nutritional information

95 Kcal
12 g
4.8 g
2 g


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