Ingredients
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6-8 Beef Undercut
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4 Lemon
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1 tbsp Ginger Paste
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1/2 tbsp Corn Flour
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3 tbsp Soya Sauce
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3 tbsp Vinegar
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4 tbsp Black Peppercrushed
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Oilas required
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To Taste Salt
Description
Beef Pepper Steak is a delicious and savory dish that combines tender strips of beef, and a rich sauce. This recipe is packed with bold flavors and can be prepared quickly, making it perfect for a weeknight dinner.
This perfectly marinated and seared juicy tangy Beef Pepper Steak is also the simplest and easiest meal to be served as a side dish during a feast.
Here’s the recipe for this mouth-watering and succulent Beef Pepper Steak;
Directions
- Flatten the beef with a meat mallet.
- Marinate flattened beef with 1 tbsp ginger paste, lemon juice, black pepper, soya sauce, vinegar, corn flour, and salt.
- Marinate for about an hour.
- Heat a grill pan.
- Brush with oil.
- Grill beef from both sides until golden brown.
- Serve with rice or bread.
