Besan Ki Roti

Besan Ki Roti, a traditional Pakistani flatbread made with chickpea flour, is a wholesome and flavorful option perfect for any meal. Known for its nutty taste and soft texture, it pairs wonderfully with curries, chutneys, or yogurt. Packed with protein and fiber, it’s a nutritious choice for those seeking a gluten-free alternative to regular bread.

Enjoy the hearty flavors of this rustic and nutritious bread!

Here’s the recipe for Traditional and Aromatic Besan Ki Roti;

Directions:

• In a mixing bowl, combine besan, wheat flour (if using), carom seeds, red chili powder, turmeric, salt, and cilantro.
• Mix well.
• Gradually add water to form a soft, pliable dough. 
• Let it rest for 10 minutes.
• Divide the dough into equal portions and roll into balls. 
• Flatten each ball and roll out into a thin disc using a rolling pin.
• Heat a skillet over medium heat. 
• Place the roti on the skillet and cook until golden spots appear, flipping and brushing with ghee or oil.
• Serve hot with curry, pickles, or yogurt.