Ingredients
-
2 Cups Besanchickpea flour
-
½ Cup Wheat Flouroptional, for elasticity
-
1 tsp Carom Seeds (Ajwain)
-
½ tsp Red Chili Powder
-
½ tsp Turmeric Powder
-
1 tsp Salt
-
2 tbsp Fresh Coriander (Chopped)
-
As Needed Water
-
For Cooking Ghee\Oil
Description
Besan Ki Roti, a traditional Pakistani flatbread made with chickpea flour, is a wholesome and flavorful option perfect for any meal. Known for its nutty taste and soft texture, it pairs wonderfully with curries, chutneys, or yogurt. Packed with protein and fiber, it’s a nutritious choice for those seeking a gluten-free alternative to regular bread.
Enjoy the hearty flavors of this rustic and nutritious bread!
Here’s the recipe for Traditional and Aromatic Besan Ki Roti;
Directions:
- In a mixing bowl, combine besan, wheat flour (if using), carom seeds, red chili powder, turmeric, salt, and cilantro.
- Mix well.
- Gradually add water to form a soft, pliable dough.
- Let it rest for 10 minutes.
- Divide the dough into equal portions and roll into balls.
- Flatten each ball and roll out into a thin disc using a rolling pin.
- Heat a skillet over medium heat.
- Place the roti on the skillet and cook until golden spots appear, flipping and brushing with ghee or oil.
- Serve hot with curry, pickles, or yogurt.
