Blondie Ice Cream Cake

The Heavenly Flavors Of Rich Soft Chewy Blondie Ice Cream Cake

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This luscious and creamy Blondie Ice Cream Cake is a delightful dessert that brings together the heavenly flavors of rich soft chewy and delicious blondies with creamy vanilla ice cream. This invitingly delectable Blondie Ice Cream Cake makes a perfect dessert to satisfy your sweet cravings and will be a show-topping treat during a feast or celebration.  

Here’s the recipe for this super indulgent rich and heavenly Blondie Ice Cream Cake;

Directions

• Grease the baking pan with butter and set aside.
• Preheat the oven to 350 degrees.
• In a bowl, sift and whisk together all the dry ingredients (flour, baking powder, and salt)
• Beat butter with both sugars until light and fluffy.
• Add eggs to the sugar mixture (one at a time)
• Add flour mixture gradually.
• Stir until well combined. (do not overmix)
• Fold in chocolate chips.
• Bake in a preheated oven for about 30-40 min.
• Insert a toothpick to check if the cake is done.
• Let cool completely and then lift it out.
• Cut half of the cake into a round, and the remaining half into 3/4-inch cubes.
• Place the round cake in the bottom of the springform pan.
• Mix 1½ of the cake cubes into softened ice cream. (reserve remaining cubes)
• Spread ice cream over the cake.
• Wrap with plastic and freeze until firm. (at least 6 hrs or overnight)

For Sauce:

• In a saucepan, add sugar and 3 tbsp water.
• Let the sugar dissolve on low heat. 
• Cook sugar syrup until golden. (abt. 6-8 mins)
• Remove from heat.
• Whisk in butter, salt, and cream.
• Add chocolate while stirring.
• Mix until well combined.
• Transfer into a heatproof bowl.
• Refrigerate for about 30-40 min or until the mixture is cool and has a consistency of thick hot fudge.
• Remove the cake from the freezer.
• Use a sharp knife dipped in warm water to loosen the cake from the sides of the pan.
• Transfer the cake to a serving plate.
• Pour cooled sauce over the cake.
• Freeze it again for at least 1 hour.
• Garnish with remaining cake cubes, chocolate shavings, roasted nuts, or chocolate chips.
• Serve chilled.
• Enjoy!