Blondie Ice Cream Cake
The Heavenly Flavors Of Rich Soft Chewy Blondie Ice Cream Cake

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Blondie Ice Cream Cake

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Adjust Servings:
For Cake:
1 stick + 6 tbsp Unsalted Butter room temperature
1 & ¾ Cups All Purpose Flour
1 tsp Baking Powder
¾ tsp Salt
1 ⅓ cups Brown Sugar
  • Baked
  • Creamy
  • 8 hrs
  • Serves 5
  • Hard


  • For Cake:



This luscious and creamy Blondie Ice Cream Cake is a delightful dessert that brings together the heavenly flavors of rich soft chewy and delicious blondies with creamy vanilla ice cream. This invitingly delectable Blondie Ice Cream Cake makes a perfect dessert to satisfy your sweet cravings and will be a show-topping treat during a feast or celebration.  

Here’s the recipe for this super indulgent rich and heavenly Blondie Ice Cream Cake;



  • Grease the baking pan with butter and set aside.
  • Preheat the oven to 350 degrees.
  • In a bowl, sift and whisk together all the dry ingredients (flour, baking powder, and salt)
  • Beat butter with both sugars until light and fluffy.
  • Add eggs to the sugar mixture (one at a time)
  • Add flour mixture gradually.
  • Stir until well combined. (do not overmix)
  • Fold in chocolate chips.
  • Bake in a preheated oven for about 30-40 min.
  • Insert a toothpick to check if the cake is done.
  • Let cool completely and then lift it out.
  • Cut half of the cake into a round, and the remaining half into 3/4-inch cubes.
  • Place the round cake in the bottom of the springform pan.
  • Mix 1½ of the cake cubes into softened ice cream. (reserve remaining cubes)
  • Spread ice cream over the cake.
  • Wrap with plastic and freeze until firm. (at least 6 hrs or overnight)


For Sauce:


  • In a saucepan, add sugar and 3 tbsp water.
  • Let the sugar dissolve on low heat. 
  • Cook sugar syrup until golden. (abt. 6-8 mins)
  • Remove from heat.
  • Whisk in butter, salt, and cream.
  • Add chocolate while stirring.
  • Mix until well combined.
  • Transfer into a heatproof bowl.
  • Refrigerate for about 30-40 min or until the mixture is cool and has a consistency of thick hot fudge.
  • Remove the cake from the freezer.
  • Use a sharp knife dipped in warm water to loosen the cake from the sides of the pan.
  • Transfer the cake to a serving plate.
  • Pour cooled sauce over the cake.
  • Freeze it again for at least 1 hour.
  • Garnish with remaining cake cubes, chocolate shavings, roasted nuts, or chocolate chips.
  • Serve chilled.
  • Enjoy!

Nutritional information


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