Ingredients
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½ kg Boneless Chickencut into thick strips
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1 & ½ Cup Coconut Milk
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1 Cup Chicken Broth
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250 gms Tomato Paste
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2 tsp Red Pepper Powder
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½ tsp Red Pepper Flakes
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2 tsp Fish Sauce
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1 tbsp Sugar
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½ tsp Cumin Powder
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2 tsp Garlicchopped
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1 Stick Lemongrass
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10-12 Fresh Basil
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Saltacc. to taste
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3-4 tbsp Oil
Description
This invitingly delectable sweet, spicy, and savory Asian curry is prepared by simmering coconut milk and chicken broth with a blend of exotic spices. This incredibly flavorful rich piquant and toothsome Thai Red Chicken Curry is super simple and easy to make for a Thai Banquet and everyone would definitely love it!
Here’s the recipe for this incredibly flavorful and succulent Thai Red Chicken Curry;
Directions
- Heat oil in a pan.
- Add garlic and saute until light brown.
- Add tomato paste, salt, cumin powder, red pepper flakes, and red pepper powder.
- Let cook for 2-3 mins until it dries out.
- Add coconut milk and chicken broth.
- Let simmer until the gravy reduces to half.
- Add fish sauce, sugar, and chicken.
- Let cook for 10 more mins or until gravy thickens (adjust gravy accordingly).
- Add basil and stir well.
- Let simmer for 1-2 mins on low flame.
- Garnish with fresh coriander and sliced red chilies.
- Serve hot with boiled rice.
