Ingredients
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1 Large Head Romaine Lettucewashed and chopped
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1 Cup Croutons
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⅓ Cup Parmesan Cheesegrated
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For the Dressing:
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¼ Cup Olive Oil
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2 tbsp Mayonnaise
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1 tsp Dijon Mustard
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1 Clove Garlicminced
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1 tbsp Lemon juice
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Caesar Salad is a timeless classic, known for its crisp romaine lettuce, crunchy croutons, and rich, tangy dressing. Perfect for a light meal or as a side dish, this salad balances fresh greens with the bold flavors of Parmesan cheese and zesty dressing. With its origins in the 1920s, this recipe remains a favorite in kitchens worldwide.
Enjoy the bold, fresh flavors of this iconic Caesar Salad!
Here’s the recipe for Crispy, Tangy and, Crunchy Caesar Salad;
Directions:
- In a bowl, whisk together olive oil, mayonnaise, Dijon mustard, minced garlic, anchovies, and lemon juice.
- Season with salt and pepper.
- Toss the chopped lettuce in a large salad bowl.
- Add croutons and Parmesan cheese.
- Drizzle the dressing over the salad and gently toss until evenly coated.
- Garnish with additional Parmesan cheese if desired.
- Serve immediately.
