Ingredients
-
1 Kg Chicken
-
30 gm Ghee\Oil
-
300 ml Milk
-
15 gm GingerSmall Pieces
-
1 tbsp Garlic Paste
-
2-3 Medium Tomato Puree
-
2-3 Green Chiliesslit from middle
-
1 tbsp Coriander Powder
-
½ tbsp Red Chili Powder
-
¼ tbsp Garam Masala Powder
-
75 gm Cream
-
½ tbsp Chaat Masala
-
2 tbsp Lemon juice
-
½ tbsp Dry Fenugreek leaves
-
20-25 Lotus SeedsMakhane
-
Acc. To Taste Salt
-
50 gm Cashews
-
¼ Cup Water
-
3 Medium Onions
Description
Chicken Changezi is a rich, flavorful North Indian dish that boasts a creamy, spiced gravy. A rich creamy chicken gravy cooked with milk, cream, tomato puree and a blend of spices. Its origins trace back to the Mughal era, offering a taste of royal cuisine.
This unique recipe combines aromatic spices with tender chicken, creating a deliciously comforting meal. This creamy and peppery Chicken Changezi serves an incredibly flavorful and delicious main course when paired with Tandoori Naan.
Here’s the recipe for this Incredibly Delicious and Creamy Chicken Changezi;
Directions:
- Heat oil in a pan.
- Fry lotus seeds (makhane).
- Remove from oil and set aside.
- Fry onions until golden.
- Remove from oil.
- Blend with cashews and water to fine paste.
- Set aside.
- In the same oil, fry chicken pieces.
- Remove from and set aside.
- Heat ghee in a separate pan.
- Add ginger garlic paste, tomato puree, milk, coriander powder, red chili powder, garam masala powder.
- Saute for 10 minutes on medium flame.
- Add the prepared cashew-onion paste, chaat masala and salt.
- Saute for 5-7 minutes.
- Add cream, fenugreek, green chilies, ginger, lemon juice.
- Mix well and add the fried chicken pieces.
- Let simmer for 7-8 mins.
- Garnish with remaining green chilies and ginger.
- Serve with naan or chapati.
