Ingredients
-
450 gm Ground Beefor turkey
-
1 Medium Oniondiced
-
3 Cloves Garlicminced
-
1 & ½ Cup Tomatoesdiced
-
1 & ½ Cup Red Kidney Beansdrained and rinsed
-
1 & ½ Cup Black Beansdrained and rinsed
-
1 Cup Beef Brothvegetable broth
-
2 tbsp Red Chili Powder
-
1 tsp Cumin Powder
-
1 tsp Smoked Paprika
-
½ tsp Cayenne Pepper Powder
-
Acc. To Taste Salt
-
Acc. To Taste Black Pepper Powder
-
Shredded Cheeseoptional
-
Sour Creamoptional
-
Fresh Cilantro Leaveschopped, optional
Description
Chili is a hearty and flavorful dish that brings comfort with every spoonful. Originating from the fusion of Mexican and Texan cuisines, this one-pot wonder is packed with robust spices, tender meat, and wholesome beans, making it a perfect meal for any occasion.
This chili recipe is simple yet versatile, making it a beloved dish for gatherings or cozy nights in.
Here’s the recipe for Toothsome and Sumptuous Mexican Cuisines Chili;
Directions:
- In a large pot, brown the ground meat over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, cayenne, salt, and pepper, cooking for 1-2 minutes.
- Add diced tomatoes, beans, and broth.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Adjust seasoning as needed.
- Serve hot with your favorite toppings!
