Ingredients
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For Almond Paste
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1/4 Cup Almondssoaked overnight & peeled
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1/4 Cup Or As Required Water
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For Sharbat
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1 liter Milk
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2 tbsp Almondssliced
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1 tbsp Pistachiosliced
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½ Cup Qarshi Ilacheen
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Ice Cubes
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1 Cup or As Required Waterto soak basil seeds
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1 tbsp Basil Seeds
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For Custard Mixture:
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1 & ½ tbsp Vanilla Custard Powder
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1/4 Cup Milk
Description
Custard Badam Sharbat is a delightful and refreshing drink that combines the richness of custard with the goodness of almonds (badam), making it a perfect choice for Ramadan iftar gatherings. This unique drink offers a creamy texture along with the nutty flavor of almonds, creating a satisfying beverage for breaking the fast.
Here’s a new nourishing Custard Badam Sharbat recipe for you;
Directions:
- In a grinder, add almonds, and water and grind well to make a paste & set aside.
- In a wok, add milk, bring it to a boil, and keep mixing in between.
- Add almond paste and mix well.
- Add almonds, and pistachios, mix well, and cook on low flame for 2-3 minutes.
- Add qarshi ilacheen, mix well, cook on low flame for 4-5 minutes & keep mixing in between.
- In a bowl, add custard powder, and milk and whisk well.
- Gradually add dissolved custard, mix continuously, and cook until thickens (approx. 2-3 minutes).
- Let it cool.
- In a glass, add basil seeds, and water, mix well, and soak for 10-15 minutes.
- In a jug, add ice cubes, soaked basil seeds, prepared sharbat, and mix well.
- In serving glass, add ice cubes, sharbat & serve!
