Ghanoush

Ghanoush is a classic Middle Eastern dip made from roasted eggplants, tahini, garlic, lemon juice, and olive oil. Known for its smoky flavor and creamy texture, it’s a delightful appetizer often served with pita bread, fresh vegetables, or as part of a mezze platter. This simple yet flavorful dish is perfect for gatherings or as a healthy snack.

This Ghanoush recipe captures the essence of traditional Middle Eastern flavors, offering a delicious and nutritious dip that’s sure to be a hit at any occasion.

Here is the recipe for Simply Tasteful and Delicious Ghanoush;

Directions:

• Preheat your oven to 400°F (200°C).
• Prick the eggplants with a fork in several places and place them on a baking sheet.
• Roast for 30-40 minutes, turning occasionally, until the skins are charred and the flesh is soft. 
• Alternatively, you can grill the eggplants for a smokier flavor.
• Remove the eggplants from the oven and let them cool slightly.
• Cut them open and scoop out the flesh, discarding the skins.
• Place the eggplant flesh in a colander to drain excess liquid for about 10 minutes.
• In a food processor, combine the drained eggplant flesh, tahini, minced garlic, lemon juice, olive oil, and ground cumin.
• Blend until smooth and creamy.
• Season with salt to taste and blend again briefly.
• Transfer the Ghanoush to a serving bowl.
• Drizzle with a little extra olive oil and sprinkle with fresh parsley and paprika, if using.
• Serve with warm pita bread, fresh vegetables, or as part of a mezze platter.