Ingredients
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2 Large Eggplants
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¼ Cup Tahini (Sesame paste)
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2-3 Cloves Garlicminced
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3 tbsp Lemon juice
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2 tbsp Extra Virgin Olive Oil
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For Drizzling Extra Virgin Olive Oil
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1 tsp Crushed Cumin
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Acc. To Taste Salt
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For Garnish Fresh Parsley
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For Garnish Paprika
Description
Ghanoush is a classic Middle Eastern dip made from roasted eggplants, tahini, garlic, lemon juice, and olive oil. Known for its smoky flavor and creamy texture, it’s a delightful appetizer often served with pita bread, fresh vegetables, or as part of a mezze platter. This simple yet flavorful dish is perfect for gatherings or as a healthy snack.
This Ghanoush recipe captures the essence of traditional Middle Eastern flavors, offering a delicious and nutritious dip that’s sure to be a hit at any occasion.
Here is the recipe for Simply Tasteful and Delicious Ghanoush;
Directions:
- Preheat your oven to 400°F (200°C).
- Prick the eggplants with a fork in several places and place them on a baking sheet.
- Roast for 30-40 minutes, turning occasionally, until the skins are charred and the flesh is soft.
- Alternatively, you can grill the eggplants for a smokier flavor.
- Remove the eggplants from the oven and let them cool slightly.
- Cut them open and scoop out the flesh, discarding the skins.
- Place the eggplant flesh in a colander to drain excess liquid for about 10 minutes.
- In a food processor, combine the drained eggplant flesh, tahini, minced garlic, lemon juice, olive oil, and ground cumin.
- Blend until smooth and creamy.
- Season with salt to taste and blend again briefly.
- Transfer the Ghanoush to a serving bowl.
- Drizzle with a little extra olive oil and sprinkle with fresh parsley and paprika, if using.
- Serve with warm pita bread, fresh vegetables, or as part of a mezze platter.
