Iskender Kebap

İskender Kebap is a beloved Turkish dish known for its savory flavors and rich history. This dish features succulent slices of lamb or beef served over pita bread, drenched in a tangy tomato sauce, and topped with a generous dollop of creamy yogurt. It’s a perfect balance of flavors and textures, making it a favorite for many. 

This traditional Turkish dish is sure to delight your taste buds with its rich flavors and satisfying textures.

Here’s the recipe for Scrumptious and Delicious Iskender Kebap;

Directions:

• Heat olive oil in a large pan over medium heat. 
• Add the sliced meat and cook until browned. 
• Remove from the pan and set aside.
• In the same pan, melt butter and sauté the onion and garlic until fragrant. 
• Add the crushed tomatoes, red pepper flakes, salt, and pepper. 
• Simmer for 10-15 minutes until the sauce thickens.
• Arrange the pita pieces on a serving platter. 
• Place the cooked meat over the pita. 
• Pour the tomato sauce over the meat and pita.
• Top with a generous spoonful of yogurt and sprinkle with fresh parsley. 
• Serve immediately and enjoy your homemade İskender Kebap.