Ingredients
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2 Cups White Flour
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1- 1 & ½ tsp Yeast
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1 tsp Sugar
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1 tsp Butter
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1 Egg
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To Taste Salt
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For Filling:
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½ Cup Mix Dry Fruits
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2-3 tbsp Sugar
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2 tbsp Honey
Description
Kashmiri Meetha Naan is a unique and delectable sweet bread hailing from the picturesque Kashmir Valley in Indo-Pak. This delicacy combines the flavors of saffron, cardamom, and dry fruits, making it an irresistible treat for all those with a sweet tooth. Perfect for special occasions or can even be served as a delightful dessert.
Here’s the recipe for this scrumptious and delectable Kashmiri meetha naan;
Direction
For Filling:
- In a bowl, add all the filling ingredients.
- Mix well.
For Dough:
- In lukewarm water mix yeast and sugar and leave it.
- When it rises, add a mixing bowl with flour, salt, and butter.
- Knead it with water or milk to form a soft dough and make balls.
- Now roll it with the rolling pin and place the filling in the center and fold it.
- Brush it with egg or butter and bake it in the oven at 200C for 5 min.
- Brush it again with butter and bake for 1-2 min.
- Served hot with tea or coffee and Enjoy.
