Kashmiri Meetha Naan

Kashmiri Meetha Naan is a unique and delectable sweet bread hailing from the picturesque Kashmir Valley in Indo-Pak. This delicacy combines the flavors of saffron, cardamom, and dry fruits, making it an irresistible treat for all those with a sweet tooth. Perfect for special occasions or can even be served as a delightful dessert.

Here’s the recipe for this scrumptious and delectable Kashmiri meetha naan;

Direction

For Filling:

• In a bowl, add all the filling ingredients.
• Mix well.

For Dough:

•  In lukewarm water mix yeast and sugar and leave it.

• When it rises, add a mixing bowl with flour, salt, and butter.
• Knead it with water or milk to form a soft dough and make balls.
• Now roll it with the rolling pin and place the filling in the center and fold it.  
• Brush it with egg or butter and bake it in the oven at 200C for 5 min.
• Brush it again with butter and bake for 1-2 min.
• Served hot with tea or coffee and Enjoy.