Korean Fried Chicken, also known as “KFC”. It’s a delicious and crispy dish that has gained popularity worldwide. It’s characterized by its crunchy exterior and a savory, slightly sweet glaze that coats the chicken pieces.
This Korean Fried Chicken recipe offers a delightful balance of flavors with its crispy texture and sweet-spicy glaze, which makes it a perfect dish for any occasion.
Here’s a unique recipe to make Korean Fried Chicken at home;
Directions:
- In a bowl combine the all-purpose flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
- Coat the chicken pieces with the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep fryer or a large pot.
- Fry the chicken in batches until golden brown and crispy, about 8-10 minutes per batch.
- Drain on paper towels.
- In another saucepan combine soy sauce, rice vinegar, honey or brown sugar, gochujang, and sesame oil.
- Cook until the sauce thickens slightly.
- Add and toss the fried chicken in the sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions.
- Serve the Korean Fried Chicken hot with your favorite dip or sweet and spicy chili sauce.
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