Ingredients
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1 Pound Chickenwings or drumettes
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1 Cup All Purpose Flour
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1 Cup Corn Flour
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1 tsp Salt
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1/2 tsp Black Pepper Powder
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1/2 tsp Garlic Powder
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1/2 tsp Dried ginger powder
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1/2 Cup Soya Sauce
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1/4 Cup Rice Vinegar
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2 tbsp Honeyor brown sugar
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2 tbsp GochujangKorean chili paste
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1 tbsp Sesame Oil
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For Frying Vegetable Oil
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For Garnish Sesame seeds
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For Garnish Green Onionschopped
Description
Korean Fried Chicken, also known as “KFC”. It’s a delicious and crispy dish that has gained popularity worldwide. It’s characterized by its crunchy exterior and a savory, slightly sweet glaze that coats the chicken pieces.
This Korean Fried Chicken recipe offers a delightful balance of flavors with its crispy texture and sweet-spicy glaze, which makes it a perfect dish for any occasion.
Here’s a unique recipe to make Korean Fried Chicken at home;
Directions:
- In a bowl combine the all-purpose flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
- Coat the chicken pieces with the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep fryer or a large pot.
- Fry the chicken in batches until golden brown and crispy, about 8-10 minutes per batch.
- Drain on paper towels.
- In another saucepan combine soy sauce, rice vinegar, honey or brown sugar, gochujang, and sesame oil.
- Cook until the sauce thickens slightly.
- Add and toss the fried chicken in the sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions.
- Serve the Korean Fried Chicken hot with your favorite dip or sweet and spicy chili sauce.
