Ingredients
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500 gm Chicken Breastboneless
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½ Cup Peanutsunsalted
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1 Red Bell Pepperchopped
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1 Green Bell Pepperchopped
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3-4 Dried Red chilies
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3 Cloves Garlicminced
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1 tbsp Gingerminced
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2 tbsp Soya Sauce
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1 tbsp Rice Vinegar
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1 tbsp Hoisin Sauce
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1 tbsp Cornstarch
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1 tbsp Sesame Oil
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1 tsp Sugar
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¼ Cup Chicken Broth
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For Garnish Green Onionssliced
Description
Kung Pao Chicken is a classic Chinese dish that combines the perfect balance of spicy, savory, and sweet flavors. This dish is known for its bold taste, featuring tender chicken, crunchy peanuts, and vibrant vegetables, all tossed in a flavorful sauce. It’s a staple in Sichuan cuisine and is loved for its complex flavors and delightful textures.
Kung Pao Chicken is best enjoyed with steamed rice, allowing the rich flavors of the sauce to shine through. This dish brings a taste of authentic Chinese cuisine to your home, perfect for a flavorful dinner.
Here’s the recipe for Spicy and Savory Kung Pao Chicken;
Directions:
- Marinate the chicken in a mixture of soy sauce, cornstarch, and sesame oil.
- Set aside for 15 minutes.
- In a wok, heat oil and stir-fry the dried red chilies until aromatic.
- Add the marinated chicken and stir-fry until golden brown.
- Add garlic, ginger, and bell peppers, and cook until the vegetables are tender.
- Mix in the peanuts, hoisin sauce, rice vinegar, sugar, and chicken broth.
- Stir well.
- Cook until the sauce thickens and coats the chicken evenly.
- Garnish with sliced green onions and serve hot with steamed rice.
