Name: Lamb Chops with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 Servings
Cuisine: Arabian,Greek,Italian
Ingredients: Lamb Chops: 8; Mint leaves: 1 tbsp; Fresh Mint: 1 bunch; Fresh Coriander: 1 tbsp; Lemon Slices: 8-10; Salt: Acc. To Taste; Lemon juice: 150 ml; Olive Oil: 2 tbsp; Corn Oil: 150 ml; Tomatoes: 3 Medium; Onion: 1 Small; Tomato Paste: 2 tbsp; Dried Oregano: ½ tsp; Dried Rosemary: ½ tsp; Black Pepper: ½ tsp; Red Pepper Powder: 1 tsp; Salt: Acc. To Taste; Garlic Paste: 1 tsp; Yogurt: 2 tbsp; Corn Oil: 3 tbsp

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Ingredients

Adjust Servings:

	8 Lamb Chops
	1 tbsp Mint leaves chopped
	1 bunch Fresh Mint
	1 tbsp Fresh Coriander chopped
	8-10 Lemon Slices
	Acc. To Taste Salt
	150 ml Lemon juice
	2 tbsp Olive Oil
	150 ml Corn Oil
	For Sauce:
	3 Medium Tomatoes roughly chopped
	1 Small Onion finely diced
	2 tbsp Tomato Paste
	½ tsp Dried Oregano
	½ tsp Dried Rosemary
	½ tsp Black Pepper crushed
	1 tsp Red Pepper Powder
	Acc. To Taste Salt
	1 tsp Garlic Paste
	2 tbsp Yogurt whisked
	3 tbsp Corn Oil

Features:

Cuisine:

45 min
Serves 5
Medium

Ingredients

8 Lamb Chops
1 tbsp Mint leaves
chopped
1 bunch Fresh Mint
1 tbsp Fresh Coriander
chopped
8-10 Lemon Slices
Acc. To Taste Salt
150 ml Lemon juice
2 tbsp Olive Oil
150 ml Corn Oil
For Sauce:
3 Medium Tomatoes
roughly chopped
1 Small Onion
finely diced
2 tbsp Tomato Paste
½ tsp Dried Oregano
½ tsp Dried Rosemary
½ tsp Black Pepper
crushed
1 tsp Red Pepper Powder
Acc. To Taste Salt
1 tsp Garlic Paste
2 tbsp Yogurt
whisked
3 tbsp Corn Oil

Description

Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated and seared Lamb Chops make an ideal combination with this spicy and peppery tomato sauce.

This recipe is a surefire way to impress your family and friends with a restaurant-quality meal that’s easy to prepare at home.

Here’s the recipe for these mouthwatering Lamb Chops with Tomato Sauce;

Directions

Marinate lamb chops with olive oil, lemon juice, salt, fresh mint, and coriander leaves for 3-4 mins.
Heat 150 ml of corn oil in a pan.
Fry marinated chops on medium-low flame until brown.
Set aside.
In a separate pan heat 3 tbsp. of corn oil.
Add garlic paste, tomato paste, oregano, rosemary, yogurt, salt and pepper.
Saute for about a minute.
Add tomatoes and let simmer until tomatoes soften.
Add fried chops to the prepared sauce while the sauce is simmering.
Let simmer for 10 minutes or until the chops are tender.
Garnish with mint leaves and lemon slices.
Serve hot and Enjoy!