Malai Boti

Malai Boti is one of the most famous barbeque dishes in Pakistani barbeque cuisine. It is a popular South Asian dish known for its tender, succulent chicken pieces marinated in a rich and creamy blend of spices and yogurt. This dish, often enjoyed at barbecues or as a delectable appetizer, brings together the creamy texture of malai (cream) and the aromatic flavors of traditional spices, creating an unforgettable taste experience.

This Malai Boti recipe delivers a creamy, flavorful dish that is perfect for any occasion. Enjoy it with naan, paratha, or as part of a larger meal with rice and other side dishes.

Here’s the recipe for very Soft, Rich, Velvety and Delicious Malai Boti;

Directions:

• In a blender, make a paste of green chilies, coriander leaves and green onion’s white part.
• In a bowl, add chicken and all ingredients except butter and mix well.
• Marinate for 2-3 hours.
• Add butter/oil before cooking and mix well
• Put chicken cubes on wooden skewers. 
• Bake in the oven at 180C for 20-25 min.

OR

• BBQ or shallow fry for 15-20 minutes or until it’s done.
• Give them coal smoke for 3-5 min.
• Delicious Malai Boti is ready.
• Served hot with chapati or paratha, sliced lemon and onion. Enjoy