Palestinian Maqloubeh

Maqloubeh, meaning “upside-down” in Arabic, is a beloved Palestinian dish that showcases the country’s rich culinary heritage. This hearty, one-pot wonder is a masterclass in flavor and texture, with tender meat, fluffy rice, and a crispy, golden-brown crust.

Here’s the recipe for this Finger-Licking Delicious and Hearty Maqloubeh;

Directions:

For Rice:

• Heat oil in a large pan over medium heat.
• Add onion and cook until softened (about 5 mins).
• Add garlic, cumin, smoked paprika, sumac, salt, and pepper.
• Cook for 1 minute (stirring constantly).
• Add chicken and cook until brown. (about 5-7 minutes).
• Add rice and water.
• Bring to a boil and reduce heat to low.
• Cover and let simmer for 20-25 mins or until rice is cooked and liquid has been absorbed.

Sumac Chicken:

• In a small bowl, mix together sumac, lemon juice, parsley, and mint.
• Add chicken and toss to coat properly.
• Once the rice is cooked, stir in the sumac chicken.
• Garnish with additional parsley and mint.
• Serve hot and Enjoy!