Ingredients
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1 Large Eggplantssliced
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2 Zucchinisliced
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2 Yellow Squashsliced
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2 Bell Peppersliced
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4 Tomatoessliced
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1 Large Onionfinely chopped
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4 Cloves Garlicminced
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2 tbsp Olive Oil
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1 tsp Dried Thyme
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For Garnish Fresh Basil
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Ratatouille is a classic French vegetable stew, originating from the Provence region. It’s a colorful and flavorful dish made with layers of fresh vegetables like zucchini, eggplant, bell peppers, and tomatoes. Often seasoned with fragrant herbs like thyme and basil, ratatouille embodies the essence of Mediterranean cuisine. Whether served as a main dish or a side, this vibrant medley of veggies is perfect for a hearty yet healthy meal.
This simple yet elegant dish is a delightful way to enjoy seasonal vegetables at their finest.
Here’s the recipe for Colorful and Aromatic Ratatouille;
Directions:
- Preheat the oven to 375°F (190°C).
- In a pan, sauté onions and garlic in olive oil until soft.
- In a baking dish, arrange the eggplant, zucchini, yellow squash, bell peppers, and tomatoes in alternating layers.
- Drizzle the sautéed onions and garlic on top.
- Sprinkle thyme, salt, and pepper over the veggies, then cover with foil.
- Bake for 45-50 minutes until tender.
- Garnish with fresh basil and serve hot.
- Ratatouille pairs beautifully with crusty bread or rice.
