Shakriyeh

Shakriyeh, also known as Laban Immo, is a traditional Middle Eastern dish that combines tender meat with a tangy yogurt sauce. Generally, it is called Syrian Lamb And Yogurt Stew. This comforting stew is often served with rice or bulgur, making it a hearty and satisfying meal.

Laban Immo’s rich and tangy flavor and tender meat make it a beloved dish perfect for family gatherings and special occasions.

Here’s the recipe for the Beloved and Hearty Syrian Lamb Yogurt Stew Shakriyeh;

Directions:

• In a large pot, heat the olive oil over medium heat. 
• Add the chopped onion and garlic, sautéing until fragrant and translucent.
• Add the meat chunks, seasoning with salt, black pepper, and allspice. 
• Cook until the meat is browned on all sides.
• Pour in the water or beef broth. 
• Bring to a boil, then reduce heat to low. 
• Cover and let simmer for about 1.5 hours, or until the meat is tender.
• In a bowl, whisk the yogurt with cornstarch until smooth.
• Gradually add the yogurt mixture to the pot, stirring continuously to prevent curdling. 
• Cook over low heat until the sauce thickens, about 10 minutes.
• Garnish with fresh mint or parsley. 
• Serve hot over rice or bulgur.