Ingredients
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1 Kg Lambcut into chunks
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2 Cups Yogurt
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1 Onionfinely chopped
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3 Cloves Garlicminced
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2 tbsp Corn Flour
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4 Cups Beef Brothor water
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2 tbsp Olive Oil
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1 tsp Salt
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½ tsp Black Pepper Powder
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½ tsp Allspice (Kabab Cheeni)ground
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For Garnish Fresh Mintor parsley
Description
Shakriyeh, also known as Laban Immo, is a traditional Middle Eastern dish that combines tender meat with a tangy yogurt sauce. Generally, it is called Syrian Lamb And Yogurt Stew. This comforting stew is often served with rice or bulgur, making it a hearty and satisfying meal.
Laban Immo’s rich and tangy flavor and tender meat make it a beloved dish perfect for family gatherings and special occasions.
Here’s the recipe for the Beloved and Hearty Syrian Lamb Yogurt Stew Shakriyeh;
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Add the meat chunks, seasoning with salt, black pepper, and allspice.
- Cook until the meat is browned on all sides.
- Pour in the water or beef broth.
- Bring to a boil, then reduce heat to low.
- Cover and let simmer for about 1.5 hours, or until the meat is tender.
- In a bowl, whisk the yogurt with cornstarch until smooth.
- Gradually add the yogurt mixture to the pot, stirring continuously to prevent curdling.
- Cook over low heat until the sauce thickens, about 10 minutes.
- Garnish with fresh mint or parsley.
- Serve hot over rice or bulgur.
