Skillet Cookie Cake
A Sweet Tooth And Delightful Dessert Skillet Cookie Cake

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Skillet Cookie Cake

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Ingredients

Adjust Servings:
6 tbsp Unsalted Butter room temperature
⅓ Cup Brown Sugar
½ Cup Granulated Sugar
1 Large Egg
1 tsp Vanilla Essence
1 Cup All Purpose Flour
½ tsp Baking Soda
½ tsp Salt
½ Cup Chocolate Chips semi-sweet
½ Cup Colorful Bounties
Features:
  • Baked
  • Creamy
  • Gluten Free
  • Healthy
  • 35 mn
  • Serves 4
  • Easy

Ingredients

Description

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Indulge your sweet tooth with this delightful and easy-to-make Skillet Cookie Cake. Bursting with gooey chocolate chips, this soft and chewy treat is the perfect dessert for any occasion. This easy-to-make one-skillet dessert is just heavenly.

Here’s the recipe for this delightful chocolate Skillet Cookie Cake;

 

Directions

  • Preheat the oven to 350 degrees.
  • Grease a 10-inch cast iron skillet.
  • In a large bowl, combine butter and both sugars.
  • Add egg and vanilla to the sugar mixture and combine.
  • Now add flour, baking soda, and salt and stir.
  • Add chocolate chips and bounties and fold.
  • Transfer to a skillet; smooth top.
  • Bake until the cookie is golden brown. (18-20 min)
  • Let cool for 5 min.
  • Serve hot with tea, coffee, or ice cream, and enjoy.

Nutritional information

300-400k
Calories
35-50g
Carbohydrates
4-6g
Protein
15-25g
Fat
1-3g
Fiber
20-30g
Sugars
150-300mg
Sodium

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