Ingredients
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500 gm Chicken Thighsor beef
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2 Liters Water
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3 Cloves Garlicminced
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5 Shallotsthinly sliced
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2 Lemongrass Stalkbruised
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4 Kaffir Lime Leaves
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2 Inches Galangalsliced
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2 tsp Turmeric Powder
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1 tsp Coriander Powder
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1 tsp Cumin Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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100 gm Glass Noodlessoaked
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2 Boiled Eggshalved
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100 gm Bean Sproutsblanched
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For Garnish Lime Wedges
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For Topping Fried Shallots
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For Topping Fresh Cilantro Leaves
Description
Soto is a beloved Indonesian soup that’s both comforting and flavorful. Packed with aromatic spices, tender meat, and fresh herbs, this dish is perfect for any occasion. Soto comes in various regional varieties, but here’s a classic recipe to bring the taste of Indonesia to your table. Enjoy this heartwarming bowl of Soto, rich in authentic Indonesian flavors!
Here’s the recipe for Flavorful and Aromatic Soto;
Directions:
- In a pot, boil the chicken or beef until tender.
- Remove and shred (if chicken) or slice thinly (if beef).
- Heat oil in a pan and sauté garlic, shallots, lemongrass, lime leaves, galangal, and spices until fragrant.
- Add the sautéed mixture to the pot.
- Simmer for 20 minutes.
- Serve the broth over glass noodles, meat, eggs, and bean sprouts.
- Garnish with fried shallots, cilantro, and lime wedges.
