Taftan

Taftan, also known as taftoon or taftun, is a leavened flour bread from Iranian and Pakistani cuisine. This bread is baked in a clay oven. The texture of the Taftan is very similar to the naan. Taftan is distinctively flavored with saffron, giving it a striking golden hue and an enticing aroma. It may be decorated with poppy seeds. It is slightly sweet and pairs well with a variety of curries and gravies like soup, stew, or spicy dishes.

Here’s a simple recipe to make Taftan, a traditional Persian and Pakistani leavened bread, at home;

Directions:

• Dissolve the yeast in warm water with a pinch of sugar. 
• Let it sit for about 10 minutes until it becomes frothy.
• In a large bowl, combine the refined flour, sugar, and salt. 
• Add the yogurt, milk powder, and the activated yeast mixture and mix well to form a dough.
• Knead the dough for about 10 minutes until it is smooth and elastic. 
• Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours or until it doubles in size.
• Preheat the oven to 375°F (190°C). 
• Punch down the dough and divide it into 6 portions. 
• Shape each portion into a round or oval flatbread, about 1/2 inch thick. 
• Make small indentations on the surface using your fingers or a fork.
• Place the shaped dough on a baking tray. 
• Brush the top with ghee or butter and sprinkle saffron strands and sesame seeds if using. 
• Bake for 12-15 minutes or until the bread is golden brown.
• Remove from the oven and brush again with ghee or butter. 
• Serve warm with curries or gravies.