Ingredients

2 Cups All Purpose Flour
1 tbsp Baking Powder
¼ tsp Baking Soda
2 tsp Sugar
1 tsp Salt
6 tbps Unsalted Butter
Cold
¾ Cup Buttermilk
Cold

Description

Homemade Buttermilk biscuits are a warm comfort that boasts a heavenly fluffy texture and a rich, buttery flavor that leaves you craving more. These simple-to-make and utterly delicious, buttermilk biscuits are perfect for breakfast, brunch, or even as a scrumptious side to your favorite meals.

Here’s the recipe for these super indulgent and satisfying homemade buttermilk biscuits;

Direction

Preheat the oven to 450°F or 232°C.
Line a large baking sheet with parchment paper.
Set aside
In a bowl, combine all dry ingredients. (Flour, baking powder, baking soda, sugar, and salt)
Cut butter into flour mixture with the help of a pastry cutter OR use a food processor.
Mix butter in dry ingredients until the mixture resembles crumbs. (for about 5 min)
Pour cold buttermilk into the mixture.
Stir until combined. (Don’t overwork your dough)
Turn the dough onto a floured surface.
Pat together into a rectangle.
Fold the rectangle in thirds.
Turn the dough a half turn, gather any crumbs, and flatten it back into a rectangle.
Repeat folding and pressing dough at least three times.
Roll dough on a floured surface to about ½ inch thick.
Cut out 12 biscuits using a 2½-inch round biscuit cutter.