Ingredients
-
For the Satay:
-
½ Kg Beefor chicken or lamb, cut into bite-sized pieces
-
2 tbsp Soya Sauce
-
1 tbsp Turmeric Powder
-
2 tsp Coriander Powder
-
2 tbsp Coconut Milk
-
1 tbsp Brown Sugar
-
1 tbsp Vegetable Oil
-
Bamboo Skewers(soaked in water for 30 minutes
-
For the Peanut Sauce:
-
½ Cup Roasted Peanutsfinely ground
-
¼ Cup Coconut Milk
-
2 tbsp Sweet Soy Sauce
-
1 tbsp Chili Pasteadjust to taste
-
1 Clove Garlic
-
1 tbsp Lime Juice
Description
Satay, a popular Southeast Asian street food, is a dish of marinated meat skewers grilled to perfection and served with a rich peanut sauce. With origins in Indonesia and variations across Malaysia, Thailand, and Singapore, this smoky, savory delight is perfect as an appetizer, snack, or main dish.
Irresistibly fragrant and flavorful, satay is a crowd-pleaser that’s sure to impress!
Here’s the recipe for Satisfying and Luscious Satay;
Directions:
- In a bowl, mix soy sauce, turmeric, coriander, coconut milk, sugar, and oil.
- Marinate the meat in this mixture for 1–2 hours.
- Thread the meat onto skewers.
- Grill over medium heat, turning frequently, until cooked and slightly charred.
- For the peanut sauce, combine all ingredients in a saucepan and simmer for 5 minutes until smooth.
- Adjust seasoning to taste.
- Serve the skewers with peanut sauce and cucumber or rice cakes on the side.
