Hara Masala Qeema
Qeema, a traditional Indo-Pak cuisine, is cooked in various ways, whether with peas, potatoes, or spices. However, this tasty, flavorsome, and savory Hara Masala Qeema, or Green Minced Meat made...
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Cuisine: Indian
Chicken Manchurian
Chicken Manchurian, an Indo-Chinese cuisine originating in India is a spicy, tangy, hot and sour sauce with diced and fried chicken along with some crisp stir-fried veggies. This delicious, succulent,...
Custard Badam Sharbat
Custard Badam Sharbat is a delightful and refreshing drink that combines the richness of custard with the goodness of almonds (badam), making it a perfect choice for Ramadan iftar gatherings....
Sattu Ka Sharbat
Sattu Ka Sharbat is a traditional and refreshing drink popularly consumed during Ramadan due to its hydrating and nutritious properties. During Ramadan, it holds significance as it provides instant energy,...
Saunf ka Sharbat
Saunf ka Sharbat is a traditional and refreshing drink enjoyed during Ramadan for its cooling properties and digestive benefits. This unique beverage combines the aromatic flavors of fennel seeds (saunf),...
Gulabi Colada
Gulabi Colada, a delightful twist on the classic Pina Colada, offers a refreshing and vibrant burst of flavors, making it a perfect beverage to enjoy during Ramadan’s Iftar gatherings. It...
Laal Sharbat
Laal Sharbat or Red Rose Syrup, a traditional beverage popular during Ramadan, is a refreshing drink that provides relief from the heat while breaking the fast. Its vibrant red color...
Masala Rice with Fried Chicken
Masala Rice with Fried Chicken is a flavorful and satisfying dish that combines the aromatic spices of masala rice with the crispy goodness of fried chicken. This fusion recipe brings...
Kashmiri Chai\Pink Tea
Kashmiri Chai, also known as Pink Tea, is a traditional beverage originating from the picturesque region of Kashmir located in northern Pakistan. This aromatic and delicately flavored tea is renowned...