Beef Papusa
Papusa, a traditional handmade stuffed corn flatbread declared as the staple and National dish of El Salvador, is a super flavorful and well-seasoned Salvadorian cuisine with various unique flavored and...
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Ingredient: Ground Beef
Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish that holds historical and cultural significance. It symbolizes Mexico’s independence and features a beautiful combination of flavors and colors. This recipe creates...
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....