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Keema Samosa

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Ingredients

Adjust Servings:
½ kg Ground Beef
1 tbsp. Ginger Garlic Paste
1 ½ tsp. Garam Masala Powder
2 tbsp. Fresh Coriander Chopped
2 tbsp. Fresh Mint Chopped
1 Onions Finely Chopped
4 Green Chilies Finely Chopped
15-20 Samosa Sheets
2 tbsp. All Purpose Flour Mixed with water to farm paste
For Frying Oil
½ tsp. Salt or acc. to taste

Keema Samosa

A Popular Pakistani Snack/Appetizer

Features:
  • Spicy
  • 40 mins
  • Serves 15
  • Medium

Ingredients

Description

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A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden brown. These scrumptious Keema Samosas perfectly pairs up with mint raita or chutney.

Here’s the recipe for these scrumptious Keema Samosas;

Method

  • Heat oil in a pan.
  • Add onions, chilies and ginger-garlic paste.
  • Sauté for a couple of mins.
  • Add minced meat and salt.
  • Let cook on low flame until done.
  • Add garam masala, yogurt, coriander and mint leaves.
  • Sauté for 2-4 mins.
  • Turn off the flame and let cool.
  • Make a cone shape from one end of the samosa sheet.
  • Add 1-2 tbsp. of prepared mince.
  • Seal the edges with flour mixture or water.
  • Deep fry until  crisp golden.
  • Serve hot with chutney or ketchup.

Nutritional information

5g
Protiens
8g
Csrbs
15g
Fats

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Mash Daal Dahi Baray
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Aloo Samosa
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Mash Daal Dahi Baray

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