Ingredients
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For dough:
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2 Cups All Purpose Flour
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1 tbsp. Cumin (Zeera)
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4 tbsp. Ghee\Oil
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½ tsp. Saltor acc. to taste
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For Kneading Water
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For filling:
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1 lb Potatoes
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3\4 tsp. Turmeric Powder
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1 1\4 tbsp. Red Pepper Flakes
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1 1\4 tbsp. Cumin (Zeera)Crushed
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2 tbsp. Green ChiliesChopped
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2 tbsp. Fresh CorianderChopped
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2 tbsp. Oil
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For Frying Oil
Description
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on medium-low until crisp n golden. These delicious crispy and flaky Aloo Samosas make an ideal tea-time snack.
Here’s the recipe for these delicious homemade Aloo Samosas;
Method
- In a mixing bowl, add flour, cumin seeds, salt, and ghee.
- Add water and knead to a smooth dough.
- Let rest for an hour.
- Boil, peel, and mash potatoes.
- In a pan, heat oil.
- Add red pepper flakes, coriander seeds, cumin, and turmeric.
- Sauté for a couple of mins.
- Add mashed potatoes.
- Sauté for 4-5 mins.
- Add chopped coriander and green chilies.
- Let cool.
- Make small dough balls.
- Roll out each ball to an oval-shaped sheet.
- Cut horizontally into 2 from the middle.
- Place a tbsp. of potato filling in the middle.
- Fold into a samosa shape and seal edges with water.
- Repeat the process with the rest of the dough.
- Deep fry on medium-low flame until crisp and golden.
- Serve with ketchup or chutney.
