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Aloo Samosa

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Ingredients

Adjust Servings:
For dough:
2 Cups All Purpose Flour
1 tbsp. Cumin (Zeera)
4 tbsp. Ghee\Oil
½ tsp. Salt or acc. to taste
For Kneading Water
For filling:
1 lb Potatoes
3\4 tsp. Turmeric Powder
1 1\4 tbsp. Red Pepper Flakes
1 1\4 tbsp. Cumin (Zeera) Crushed
2 tbsp. Green Chilies Chopped
2 tbsp. Fresh Coriander Chopped
2 tbsp. Oil
For Frying Oil

Aloo Samosa

Crispy Spicy n Flakey Pakistani Street Snack

Features:
  • Spicy
  • Vegan
Cuisine:
  • 40 mins
  • Serves 10
  • Medium

Ingredients

  • For dough:

  • For filling:

Description

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These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on medium-low until crisp n golden. These delicious crispy and flaky Aloo Samosas makes an ideal tea-time snack.

Here’s the recipe for these delicious homemade Aloo Samosas;

Method

  • In a mixing bowl, add flour, cumin seeds, salt, ghee.
  • Add water and knead to a smooth dough.
  • Let rest for an hour.
  • Boil, peel and mash potatoes.
  • In a pan, heat oil.
  • Add red pepper flakes, coriander seeds, cumin and turmeric.
  • Sauté for a couple of mins.
  • Add mashed potatoes.
  • Sauté for 4-5 mins.
  • Add chopped coriander and green chilies.
  • Let cool.
  • Make small dough balls.
  • Roll out each ball to an oval-shaped sheet.
  • Cut horizontally into 2 from the middle.
  • Place a tbsp. of potato filling in the middle.
  • Fold into a samosa shape and seal edges with water.
  • Repeat the process with the rest of the dough.
  • Deep fry on medium-low flame until crisp and golden.
  • Serve with ketchup or chutney.

Nutritional information

6g
Protiens
32g
Carbs
8g
Fats

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