Name: Chicken Bread Samosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 Servings
Cuisine: Indian,Pakistani
Ingredients: Bread Slices: 12-15; Chicken mince: ½ kg; Ginger Garlic Paste: 1 tbsp.; Eggs: 2; Red Pepper Flakes: 1 tbsp.; Black Pepper: ½ tsp.; Garam Masala Powder: 1 tsp.; Turmeric Powder: ½ tsp.; Fresh Coriander: 2 tbsp.; Green Chilies: 3-4; Oil: For Frying; Salt: ½ tsp.

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Ingredients

Adjust Servings:

	12-15 Bread Slices
	½ kg Chicken mince
	1 tbsp. Ginger Garlic Paste
	2 Eggs
	1 tbsp. Red Pepper Flakes
	½ tsp. Black Pepper Crushed
	1 tsp. Garam Masala Powder
	½ tsp. Turmeric Powder
	2 tbsp. Fresh Coriander Chopped
	3-4 Green Chilies Chopped
	For Frying Oil
	½ tsp. Salt or acc. to taste

Features:

Cuisine:

30 mins
Serves 5
Easy

Ingredients

12-15 Bread Slices
½ kg Chicken mince
1 tbsp. Ginger Garlic Paste
2 Eggs
1 tbsp. Red Pepper Flakes
½ tsp. Black Pepper
Crushed
1 tsp. Garam Masala Powder
½ tsp. Turmeric Powder
2 tbsp. Fresh Coriander
Chopped
3-4 Green Chilies
Chopped
For Frying Oil
½ tsp. Salt
or acc. to taste

Description

These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. Perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed, and deep-fried or baked until crisp and golden.

Here’s the recipe for these easy-to-make and delicious Chicken Bread Samosas;

Method

In a pan, add 2 tbsp. oil, chicken, ginger garlic paste, red pepper flakes, black pepper, garam masala, turmeric, and salt.
Sauté until chicken is well cooked and water dries off.
Add coriander and green chilies.
Sauté for about 1-2 mins.
Let cool.
Roll and flatten bread slices.
Place the cooked mince on a bread slice.
Fold in a triangle shape.
Seal the edges with whisked egg.
Deep fry until crisp golden.
Serve hot with ketchup.